Ingredients: 150g/5oz Odlums Cream Plain Flour 125g/4oz Butter (room temperature) 125g/4oz Light Brown Sugar 3 Eggs (beaten) 1/2 teaspoon Mixed Spice Grated Rind of a Lemon 1 tablespoon Brandy or Rum (optional) 500g packet Shamrock Luxury Fruit Mix 2 tablespoons Apricot Jam to glaze cupcakes 2 x 250g packets of Almond Marzipan
