Ingredients: 2 pounds potatoes 1 1/2 cups heavy cream 2 teaspoons fresh thyme (plus additional for garnish) 6 Kerrygold® Mild Cheddar Slices salt and pepper to taste Method: Preheat oven to 400 degrees. Spray an oval baking dish lightly with cooking spray and set aside. Peel potatoes, cut into 1/8 inch thin slices and place… Continue reading Baked Cheddar Potato Gratin
Category: Cheese
Cheddar Zucchini Fritters
Ingredients: 2 pounds zucchini 3 teaspoons salt, divided 1 cup flour 1 teaspoon baking powder 1 teaspoon ground pepper 6 tablespoons chopped fresh chives 4 large eggs, whisked 1 (7-ounce) package Kerrygold® Mild Shredded Cheddar Cheese Canola or vegetable oil (for frying) Coarse sea salt Method: 1. Coarsely shred zucchini using a box grater or… Continue reading Cheddar Zucchini Fritters
Breakfast Pizza with Eggs, Bacon & Cheese
Ingredients: For the cheese sauce 1 tablespoon Kerrygold® Salted Butter 1 tablespoon flour 1 cup milk 1 cup Kerrygold® Mild Shredded Cheddar Cheese Salt and pepper For the pizza 1 large Naan bread (mine was a 6 ½” x 13” rectangle) or two regular-size Naan breads 4 medium eggs 3 strips cooked bacon, crumbled ½… Continue reading Breakfast Pizza with Eggs, Bacon & Cheese
Bacon, Egg & Cheese Breakfast Ring
Ingredients: 6 eggs, divided ½ cup chopped red pepper ¼ teaspoon salt ¼ teaspoon pepper 3 tablespoons chopped fresh chives, divided 1 tablespoon Kerrygold® Salted Butter 1 (8-ounce) can crescent rolls 3 ounces grated Kerrygold® Dubliner® Cheese 3 ounces grated Kerrygold® Skellig Cheese 8 slices bacon, cooked Method: 1. Preheat oven to 375 degrees and… Continue reading Bacon, Egg & Cheese Breakfast Ring
Croque Madame
Ingredients: 4 slices thick white sandwich bread 2 tablespoons melted Kerrygold® Salted Butter 2 teaspoons Dijon mustard 8 slices thinly sliced deli ham 6 slices Kerrygold® Savory Sliced Cheddar Cheese ½ cup bechamel sauce (recipe follows) 2 eggs Fresh thyme sprigs for garnish For the bechamel sauce 2 tablespoons Kerrygold® Salted Butter 1 cup whole… Continue reading Croque Madame
Dubliner Cheese Garlic Knots
Ingredients: 1 roll jumbo refrigerated flaky biscuits 5 tablespoons Kerrygold Salted Butter 1/4 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dried Italian herbs 1/2 cup grated Kerrygold Dubliner® Cheese Method: 1. Preheat the oven to 375. 2. Pop open the can of biscuits, and separate them into 8 biscuits. 3. Using your hands, fold… Continue reading Dubliner Cheese Garlic Knots
Cheese Crostini with Caramelized Onions Apples and Thyme
Ingredients: 1 tablespoon olive oil 1 tablespoon Kerrygold® Salted Butter 3 large onions, peeled and thinly sliced 1 teaspoon sugar salt 1 baguette, sliced and toasted (about 20 slices) 10 slices Kerrygold Mild Sliced Cheddar Cheese (cut into quarters, they will resemble squares or cracker cuts of cheese) 20 thin slices of Granny Smith apple… Continue reading Cheese Crostini with Caramelized Onions Apples and Thyme
Creamy Turkey Pumpkin Chili
Ingredients: 1 tablespoon canola oil 1 small onion, diced 2 cloves garlic, minced 1 pound ground turkey 1 (15-oz) can diced tomatoes with green chiles 1 (15-oz) can pumpkin puree 1 (4-oz) can diced green chiles 2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 – 3 tablespoons cumin (depending on… Continue reading Creamy Turkey Pumpkin Chili
Cheesy Chipotle Twice Baked Sweet Potatoes
Ingredients: 6 small sweet potatoes 2 tablespoons Kerrygold Salted Butter 2 tablespoons sour cream Juice of ½ lime 2 tablespoons brown sugar 2 tablespoons chopped chipotle peppers in adobo sauce 1 teaspoon minced fresh garlic 2 green onions, chopped ½ cup-3/4 cup Kerrygold Savory Shredded Cheddar Cheese (plus additional for top) Fresh cilantro for garnish… Continue reading Cheesy Chipotle Twice Baked Sweet Potatoes
Sausage and Apple Stuffed Acorn Squash
Ingredients: 3 small acorn squash (about 1 1/4 pounds each) 1/2 pound seasoned pork sausage 3/4 cup diced apple 3 cups prepared stuffing 1 cup Kerrygold® Savory Shredded Cheddar Cheese Method: 1. Preheat oven to 375 degrees. Line a baking sheet with foil and set aside. 2. Slice off a small sliver of the bottom… Continue reading Sausage and Apple Stuffed Acorn Squash