Elevate your Ham and Cheese croissants by using Donnelly Irish Traditional Ham!Ingredients:2 large croissantschutneyof your choice (optional)50g thinly sliced or shredded ham50g gruyère thinly sliced or grated, plus extra grated cheese for the tops. wholegrain or Dijon mustard for spreadingMethod:step 1Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.step 2Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.Source: BBC Good Food
Brennans White 800g (28.2oz)
McCambridge Wholewheat Soda 500g (17.6oz)
Batchelors Baked Beans 420g (14.8oz)
Barrys Tea Gold 80 bags 250g (8.8oz)
