Ingredients: For the sausage rolls 225g (80z) lean pork, minced 225g (80z) pork fat, minced 1 clove garlic, crushed 1-2 tsp thyme, marjoram, basil and rosemary, mixed and chopped 1 egg, beaten 1 ½ cups soft breadcrumbs Salt and pepper to taste For the pastry 300g (10oz) puff pastry Ballymaloe Original Sauce 1 egg, beaten… Continue reading Ballymaloe Sausage Rolls
Category: Dinner
Recipes for Irish Dinners & Main Courses
Leftover Turkey Curry
Ingredients 200g McDonnells Curry Sauce 500g leftover turkey 800ml water 200ml coconut milk 1 large onion, chopped 25g cranberry sauce 1 diced red pepper 2 tbsp sweet chilli sauce 1 tbsp sunflower oil for frying A dollop of creme fraiche for serving Method Heat the oil in a frying pan and place the chopped onion… Continue reading Leftover Turkey Curry
McDonnells Vegetable Curry
Ingredients: 180g of McDonnells Curry Mix 900ml of cold water Low cal spray oil, for frying 1 Large onion, chopped 2 Small Butternut Squash, cut into cubes 1 Fresh birds eye chilli, chopped 1 Small cauliflower broken into florets 1 Red pepper diced 1 Yellow pepper diced 80g Broccoli florets 2 Courgettes, sliced 65g French… Continue reading McDonnells Vegetable Curry
Ballymaloe Steak Sandwich with Steak Sauce
Ingredients: 250g/ 8oz Strip Loin Steak A little A Little Olive Oil Salt & Pepper 1/2 Red Onion 2 Handfuls of Salad Leaves (rocket, spinach, chard, lambs leaf…) Wholegrain mustard 2 whole wheat rolls or your favourite sandwich bread (sourdough, ciabatta, country white, baguette…) Ballymaloe Steak Sauce Method: 1. Marinate the steak in advance with… Continue reading Ballymaloe Steak Sandwich with Steak Sauce
Crispy Smashed Potatoes
Ingredients: For the potatoes 1 ½ pounds small red potatoes 1/3 cup olive oil Salt and pepper to taste For the cheese sauce 1 tablespoon Kerrygold Salted Butter 4 teaspoons flour 1 (12 ounce) can Evaporated Milk 1 ½ cups grated Kerrygold Aged Cheddar Cheese ½ teaspoon black pepper Method: 1. In a large pot… Continue reading Crispy Smashed Potatoes
Proscuitto and Cheese Stuffed Chicken
Ingredients: 4 boneless, skinless chicken breasts 4 thin slices of prosciutto 4 tablespoons pesto 4 slices Kerrygold® Mild Sliced Cheddar Cheese juice of one lemon olive oil salt and pepper 1 small shallot minced 1 clove garlic, minced 2 tablespoons butter 1/2 cup dry white wine 1 1/2 cups heavy cream 1/2 cup oil-packed sun-dried… Continue reading Proscuitto and Cheese Stuffed Chicken
Cheesy Baked Spaghetti
Ingredients: 12 ounces spaghetti noodles 1 pound spicy sausage 1 jar (~4 cups) of your favorite pasta sauce 4 ounces cream cheese, at room temperature 1/2 cup ricotta cheese, at room temperature 1/2 cup Kerrygold Savory Shredded Cheddar Cheese Method: 1. First, bring a large pot of salted water to a boil. Cook the spaghetti… Continue reading Cheesy Baked Spaghetti
Mexican Lasagna
Ingredients: 1 (15-ounce) container whole milk ricotta cheese 1 egg, beaten 1/4 cup chopped fresh cilantro 1 pound ground beef 1 package taco seasoning 24 ounces salsa 1 cup water 1 (15-ounce) can black beans, rinsed and drained 1 1/2 cups frozen corn 9 lasagna noodles 18 slices Mild Sliced Cheddar Cheese Method: 1. Preheat… Continue reading Mexican Lasagna
Creamy Turkey Pumpkin Chili
Ingredients: 1 tablespoon canola oil 1 small onion, diced 2 cloves garlic, minced 1 pound ground turkey 1 (15-oz) can diced tomatoes with green chiles 1 (15-oz) can pumpkin puree 1 (4-oz) can diced green chiles 2 tablespoons chili powder 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano 2 – 3 tablespoons cumin (depending on… Continue reading Creamy Turkey Pumpkin Chili
Chivers Slow Cooked Pork Ribs
Ingredients: 1/2 cup Molasses 1/2 cup Cider Vinegar 4 tbsp Smoked Paprika 1 tbsp Garlic Powder 1 tbsp Salt 1 tbsp Tomato Paste 1/2 tbsp Cayenne Pepper 1/2 tbsp Dry Mustard 1/2 tsp Coarse Black Pepper 1 Jar Chivers Ginger Preserve 2 Slabs Baby Back Ribs Method: 1. In a bowl mix the marinade ingredients.… Continue reading Chivers Slow Cooked Pork Ribs