Potato Salad with Bacon and Wholegrain Mayonnaise

A delicious and easy to prepare summer side dish.

Ingredients

• 35 oz Baby Potatoes
• 5 oz Bacon cut into strips
• Onion thinly sliced
• 2 tbsp Mayonnaise
• 1 tsp Parsley chopped
•  Salt and Pepper to season
• 1 tsp Sunflower Oil
• 1 tsp Lakeshore Wholegrain Mustard

Method

1. Heat a frying pan and cook the bacon  in a little oil until crispy.
2. Place the baby potatoes in a pot covered with water and a pinch of salt.
3. Bring to boil and simmer for 8-10 minutes until just tender.
4. Remove from the heat and drain, allow them to cool in a colander.
5. Once the potatoes have cooled down, slice them into quarters.
6. Then add the bacon, onion, chopped parsley, wholegrain mustard and mayonnaise.
7. Mix well and season as required.

Appetizers and Snacks, Bacon, Summer