Sausage & Baked Bean Breakfast Muffins

Ingredients:

• 450g sausage meat
• 1 small onion, very finely chopped or pureed
• 1 teaspoon dried sage
• Pinch sea salt & freshly ground black pepper
• 1 tablespoon olive oil
• 1 x 420g tin Batchelor’s baked beans
• 8 breakfast muffins

Method:

• Mix the sausage meat with the onion, dried sage, and salt & pepper.
• Form into balls the size of golf balls and then flatten into patties.
• Heat the olive oil in a large frying pan and fry the sausage burgers for about 10-12 minutes turning frequently until cooked through.
• Cut the muffins in half and toast them.
• Heat the baked beans.
• Place a sausage patty on each muffin.
• Top with baked beans. Then pop the other half of the muffin on top and serve.

Source: Batchelor's 

Breakfast and Brunch, Lunch, Sausage, St. Patrick's Day, Traditional Irish