Baked Eggs with Bacon and Cheddar Cheese

Ingredients

• 2 tbsp butter
• 4 eggs
• 1/2 cup Irish cheddar cheese, grated
• 2/3 cup, cubed bacon 
• 1 tsp mustard
• 2 tbsp cream
• Sea salt and freshly ground black pepper
• Slices of bread, to serve

Method

1.Grease 2 small ovenproof dishes with the butter and crack 2 eggs into each one.

2.Place the cheese into a small bowl and mix with the mustard, bacon, and cream. Season with salt and pepper. Scoop the cheese mixture on top of the eggs and bake in a preheated oven at 350 degrees F for 10 minutes.

3.Serve with toasted bread cut into thin slices so that you can dip them into the eggs.

Source: IrishCentral.

Cheese, Bacon, Breakfast and Brunch, Appetizers and Snacks