Ingredients: • Rolled loin of lamb (about 200g/7oz per person) • Salt and pepper • Seasonal vegetables • Roast potatoes • Ballymaloe Mint Sauce Method: Ask your butcher for a rolled loin of lamb. Heat the oven to 200ºC/400ºF/gas 6. Season the lamb with salt and freshly ground pepper and place in the oven. Allow 20—30 minutes per 450g/1lb lamb plus an extra 20 minutes. Serve with seasonal vegetables, roast potatoes and Ballymaloe Mint Sauce. Source: Ballymaloe
