Delicious simply buttered or serve with whipped cream, Strawberry Jam and a few fresh strawberries. Ingredients: 225g/8 oz Odlums Self Raising Flour 150ml/¼ pt Milk (approx) Pinch of Salt 25g/1 oz Caster Sugar 25g/1 oz Butter or Margarine 50g/2 oz Currants, Raisins or Cherries (as desired) Method: 1. Sieve flour and salt into a bowl, stir in sugar if used. 2. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. 3. Add sufficient milk to make a soft dough. 4. Turn onto a floured board and gently knead to remove any cracks. 5. Roll out lightly to 1″ in thickness. Cut into scones with a cutter dipped in flour. 6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. 7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx. 8. Cool on a wire tray. Source: Odlums
