Ham & Cheese Croissants

Elevate your Ham and Cheese croissants by using Donnelly Irish Traditional Ham!

Ingredients:

• 2 large croissants
• chutneyof your choice (optional)
• 50g thinly sliced or shredded ham
• 50g gruyère thinly sliced or grated, plus extra grated cheese for the tops. 
• wholegrain or Dijon mustard for spreading

Method:

• step 1
  Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
  
• step 2
  Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.

Source: BBC Good Food 

Breakfast and Brunch, Cheese, Ham, Lunch, Street Food

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