Ingredients: 125g/4oz Odlums Cream Plain Flour Pinch of Salt 1 Egg 300ml/½pt Milk Oil for frying Method: Sieve flour and salt into a bowl. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter. Pour batter into a jug and allow to stand for about 30 minutes. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan. Fry until golden brown. Turn and fry the other side until brown also. Stack pancakes on a large plate, as they are cooked. Toppings: Lemon and Sugar. Chocolate Spread. Fresh Berries. Source: Odlums
