Make your brunch unforgettable with Brennans Bread! Its soft, fluffy texture and rich flavor are perfect for creating golden French toast. Paired with crispy bacon and a drizzle of maple syrup, this recipe is the ultimate sweet-and-savory treat. Grab a loaf of Brennans today and turn a simple breakfast into a luxurious experience!” Ingredients: -2 eggs - 2 Slices of Brennans Bread -Donnelly Back Bacon -knob of butter - Maple syrup/ golden syrup Method: 1.Make the egg batter by whisking 2 eggs and a drop of cream together. 2.Fry some thin pieces of bacon till crispy and put aside. 3.Soak Brennans Family Pan in the batter before frying. Fry the bread on a medium heat with a knob of butter in the pan. 4.Then add the bacon on top with maple syrup. Source: Brennan's Bread
