Make mealtime easy with this one-pot wonder! Juicy sausages and Batchelors baked beans come together for a quick, comforting dish everyone will love Ingredients: 450g sausages, each sausage cut into 4 pieces 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, finely chopped 1 teaspoon fennel seeds 1 red chilli, deseeded and finely chopped 1 tin chopped tomatoes 250ml vegetable stock 1 x 624g tin Batchelor’s baked beans 3 handfuls baby spinach leaves Sea salt & freshly ground black pepper Method: Heat the oil in a large frying pan over a medium heat. Add the sausage pieces and cook until browned. This should take about 8-10 minutes. Push them to the side of the pan. Then add the onion, garlic, fennel seeds and chilli. Season with sea salt and freshly ground black pepper. Cook for 2-3 minutes stirring frequently until the onion is soft but not coloured. Add the tin of tomatoes, stock and baked beans. Stir everything together and simmer for 10-15 minutes until the sausage is cooked through. Add the baby spinach leaves and cook for a further minute stirring gently to wilt the spinach leaves. Source: Batchelors
