Pizza... the Irish way! Ingredients: -2 Slices of Brennans Bread -Tomato passata/puree -Mozzarella/ Cheddar -Pepperoni Slices Method: 1.Preheat the oven to 220 degrees. 2.Coat the bread with tomato passata (tomato puree) and top with mozzarella and pepperoni. 3.Bake for 8-10 minutes until it is golden crisp. Top with fresh/dried basil! Source: Brennan's Bread
