Craving something warm, cheesy, and comforting? These Heinz Bean & Cheese Pastry Pockets are the ultimate quick treat! Flaky golden pastry wraps around rich baked beans and gooey melted cheese for a snack or lunch that’s full of flavor and ready in minutes. Perfect for busy days or when you need a little indulgence without the fuss. Ingredients: 1 tin Heinz baked Beanz 60 g Cheddar cheese finely grated 2 Sheet ready rolled puff pastry cut into 8 squares 1 Egg beaten 3 cups Mixed cabbage 1 tbsp Heinz seriously good light mayonnaise - Juice of 1 lemon 2 Grated carrot Method: Step 1 Heat the oven to 180 degrees fan. Step 2 In a pot on the hob heat through the Heanz Baked Beanz and cheddar cheese. Step 3 Place a spoonful of the cheesy baked beanz mixture in the middle of each square of puff pastry and then fold to make a triangular pocket. Use a form to seal the layers of pastry together. Step 4 Brush the tops of the pockets with a little beaten egg. Step 5 Bake in the oven until puffed and golden. Step 6 To make the side salad mix the cabbage mayo lemon and carrot together in a bowl. Source: Heinz UK
