These light, airy appetizers provide a burst of flavor with each bite-sized portion. Sharp, tangy Cheese provides a decidedly Irish flavor to this easy dish. Ingredients: 1 sheet puff pastry, thawed 1 cup shredded Cheddar Cheese Freshly ground pepper to taste 1/2 cup creme fraiche 1 (4-ounce) package very thinly sliced smoked salmon Tiny fresh dill sprigs Method: 1. Heat oven to 400° F. Line two baking sheets with parchment paper. 2. Roll puff pastry into a 14-x-14-inch square on a lightly floured board. 3. Sprinkle evenly with Cheese and pepper and cover with wax paper; press firmly into dough with a rolling pin. 4. Cut dough into six equal strips vertically and five equal strips horizontally to make 30 pieces and place on baking sheets. 5. Bake 8 to 10 minutes or until golden. Cool completely. (May be prepared a day ahead and stored airtight.) 6. Spread equal dabs of creme fraiche on each puff. Top each with a small folded piece of salmon and dill sprigs. Makes 30 appetizers. Source: Kroger.com
