Cheesy Hash Brown

Ingredients:

• Russet Potatoes (4 cups, shredded): 
• Cheddar Cheese
• Parmesan Cheese (2 tablespoons, grated)
• Cornstarch (2 tablespoons
• Onion Powder (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Black Pepper (1/4 teaspoon
• Unsalted (2 tablespoons)
• Olive Oil (2 tablespoons)

Method:

1: Prep and Rinse the Potatoes

Start by shredding your russet potatoes and give them a good rinse under cold water to wash away excess starch. This crucial step ensures your Crispy Cheesy Hash Browns won’t turn gluey or soggy. You’ll notice the water running cloudy at first—rinse until it’s clear, then wrap the potatoes in a clean kitchen towel and squeeze out every last drop of water. This extra effort is the secret to insanely crispy results!

2: Mix Up the Potato Blend

Grab a big bowl and combine your shredded potatoes with the cheddar cheese, Parmesan, cornstarch, garlic powder, onion powder, salt, and black pepper. Toss everything together so all the strands are coated evenly, and you’ll start to see the magic coming together. You want every piece to pick up some of the cheesy coating, so those crispy bits are packed with flavor.

3: Heat the Skillet

Set a large skillet over medium-high heat and add one tablespoon of butter and one tablespoon of olive oil. The blend of butter and oil is key for richness and for keeping the heat high enough to get those hash browns golden without burning. Wait until the mixture is hot and shimmery—resist the urge to rush this part!

4: Cook and Crisp

Spread half the potato mixture evenly into the skillet and press it down firmly with a spatula—this is your ticket to an epic crunchy crust! Cook for about 5 to 7 minutes without disturbing, letting the underside turn golden brown and crispy. Carefully flip (using a plate or lid if needed) and cook the other side for another 5 to 6 minutes until you reach hash brown bliss. Repeat with the remaining mixture, adding a bit more butter and oil when needed.

5: Serve Up the Flavor. Slide your freshly cooked Crispy Cheesy Hash Browns onto a serving plate while they’re still sizzling hot. Pile them up, and don’t be shy with the cheese pulls—they’re best enjoyed immediately, while the edges snap with each bite and the center stays melty and tender. Serve with your favorite sauce, and get ready for compliments.

Source: classicusarecipes.com

Appetizers and Snacks, Breakfast and Brunch, Cheese, Dinner, Potato Recipes