Ingredients: 450g sausage meat 1 small onion, very finely chopped or pureed 1 teaspoon dried sage Pinch sea salt & freshly ground black pepper 1 tablespoon olive oil 1 x 420g tin Batchelor’s baked beans 8 breakfast muffins Method: Mix the sausage meat with the onion, dried sage, and salt & pepper. Form into balls the size of golf balls and then flatten into patties. Heat the olive oil in a large frying pan and fry the sausage burgers for about 10-12 minutes turning frequently until cooked through. Cut the muffins in half and toast them. Heat the baked beans. Place a sausage patty on each muffin. Top with baked beans. Then pop the other half of the muffin on top and serve. Source: Batchelor's
