This is a firm favourite, easy to do and great flavour. Ingredients: 8 slices of bacon, chopped 100g mixed leaves 4 tomatoes, chopped, or 8 baby plum tomatoes Dressing: 3-4 tablesp. groundnut oil 1 tablesp. wine vinegar 1 tablesp. whole grain mustard 50g blue cheese, crumbled Method: 1. Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning. 2. Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together. 3. Add the warm bacon and any juices in the pan. 4. Mix in the dressing and serve immediately. Source: Bord Bia
