Grilled Bacon-Wrapped Corn on the Cob

Ingredients

10 ears corn, husked and cleaned
Knorr all purpose Aromat, to taste
salt and black pepper to taste
1 lb sliced bacon
aluminum foil

knob of Irish Butter

Parsley to garnish

Method

1.Preheat an outdoor grill for high heat.
2.Sprinkle each ear of corn with Knorr seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
3.Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

4. Garnish with a knob of Irish Butter and a sprinkle of parsley.

Source: AllRecipes

Bacon, Appetizers and Snacks