Bruschetta with Bacon and Melted Cheese

Ingredients

8 rashers, grilled crisp
1 French stick
2-3 tablesp. olive oil
2 peppers, deseeded, quartered, grilled and skin removed
Fresh herbs –sprig of thyme or a few basil leaves
100g approx. Kerrygold cheese, sliced

Method

Divide the French stick in four. Cut each quarter in half lengthways.
Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove.
Top each slice with bacon, peppers, herbs and finally the cheese.
Grill for another 2-3 minutes to melt the cheese – perfect!