Keep vampires away with these garlicky, savory sweet potato wedges. Ingredients 4 medium sweet potatoes 0.25 cup Lakeshore rapeseed oil 1 teaspoon salt 4 cloves garlic, finely chopped Method Preheat oven to 400ºF. Place potatoes on a large baking sheet and toss with 3 Tbsp. olive oil and salt. Roast until browned, 30 to 40 minutes, turning over once halfway through baking time. Combine garlic and remaining Tbsp. oil in a small bowl. Brush sweet potatoes with garlic and oil and roast until garlic is cooked, 2 to 3 minutes. Source: Food Ireland
 'Rock Cakes'.webp "Sasta Oiche Shamhna (Happy Halloween) Rock Cakes")
