Halloween Sweet Potatoes

Keep vampires away with these garlicky, savory sweet potato wedges.

Ingredients

4 medium sweet potatoes
0.25 cup Lakeshore rapeseed oil
1 teaspoon salt
4 cloves garlic, finely chopped

Method

Preheat oven to 400ºF. Place potatoes on a large baking sheet and toss with 3 Tbsp. olive oil and salt. Roast until browned, 30 to 40 minutes, turning over once halfway through baking time.
Combine garlic and remaining Tbsp. oil in a small bowl. Brush sweet potatoes with garlic and oil and roast until garlic is cooked, 2 to 3 minutes.

Source: Food Ireland

Halloween