Spice up a Friday night in with our oatmeal Salsa! Ingredients: 2 tbsp. olive oil 75g Flahavan’s Oatmeal 1 large onion – finely chopped 2 cloves garlic – finely chopped 1 tbsp. balsamic vinegar Juice of half a lemon Juice of 1 lime 1 red chilli chopped with seeds 2 x 400g tins chopped tomatoes 2 large tomatoes chopped (skin removed) 2 tbsp sugar 1 tbsp fresh herbs e.g. coriander Method: 1. Heat the oil in a large pot and sauté the onions for 2 – 3 minutes. 2. Add the pinhead oatmeal and cook for 3 – 5 minutes, stirring occasionally. 3. Add the garlic, balsamic vinegar, lemon juice, lime juice and chilli to the pot. 4. Add the 2 tins of tomatoes, chopped tomatoes, herbs and sugar to the pot. Season well. Cook over medium heat for 20 – 25 minutes until the sauce reduces and the pinhead oatmeal softens. Add water if required. 5. Leave to cool before serving. Source: Flahavan's
