Irish Oatmeal Cookies

A family favorite, watch them disappear!

Ingredients:
• 225g/8oz Odlums Porridge Oats
• 225g/8oz Odlums Self Raising Flour
• 225g/8oz Kerrygold Butter
• 225g/8oz Sugar
• 2 Tablespoons Lyle’s Golden Syrup
• 1 Tablespoon Orange Juice

Method:
1. Preheat oven to 180°C/350°F/ Gas 4. Lightly grease about 2 flat baking trays.
2. Put the butter, sugar and golden syrup into a saucepan over a medium heat and allow to melt, stirring occasionally.
3. Remove from heat and add the oats, flour and orange juice.
4. Mix well together. Drop dessertspoons of mixture onto prepared tin, keeping them about 2” apart (to allow for spreading).
5. Put trays into oven for about 15 to 20 minutes until golden brown.
6. Remove from oven, cool in tin for a few minutes, then transfer to wire tray to cool completely.