The perfect steak supper for those evening gatherings with family and friends. Ingredients 4 Fresh Sirloin Steaks (5 oz approx) 2 tsp Olive Oil 305 oz Butter 2 tbsp Lakeshore Wholegrain Mustard 1 cloves Garlic crushed 1 tsp Lemon zest 1 tsp Chives 4 large Potatoes Salt and Pepper Method 1.Cook the potatoes in a saucepan of boiling water for 8 minutes or until just tender. 2.Allow to cool slightly then slice into 1cm slices then place in a bowl and toss in some olive oil. 3.Brush the steaks with a little oil then season with some salt and pepper. 4.Place on the barbecue and cook for 4 minutes on each side for medium or longer if required. 5.Remove from the barbecue and cover with foil, allow to rest for 5 minutes. 6.In the meantime cook the potato slices on the barbecue for 2 minutes on each side. 7.Place the butter, chives, mustard, garlic and lemon zest into a small bowl and stir until well combined. 8.Add a dollop of the mustard butter to each steak once plated, then add the potato slices and some mixed greens, serve immediately. Source: Bord Bia
