Ingredients: 8oz / 250g Irish Smoked salmon , finely diced 3 tabsp chopped coriander (cilantro) 4 spring onions (scallions) finely chopped 1 tabsp good mayonnaise 2 tabsp fresh ginger, peeled and grated (or use a good quality ready prepared ginger) a pinch Chinese 5 spice powder 5 sheets phyllo pastry melted butter soy sauce Method: 1. Preheat the oven to 220°C / gas mark 7. Line a baking sheet with non-stick baking paper. 2. In a bowl mix the salmon, the coriander, spring onions, mayonnaise, the ginger and the Chinese 5 spices together. 3. Lay out the phyllo pastry sheets and cut into 2 or 3 strips width wise. Tip: Keep the unused pastry strips under a damp tea towel or they will become brittle and unworkable. 4. Place about 1 teaspoon of the salmon mixture at the end of each strip, fold in the sides and roll up into a cigar shape. 5. Place each roll onto the baking sheet, brush with melted butter and bake for 3 to 5 minutes or until golden brown. Serve with a bowl of soy sauce or other dips Source: ILoveCooking.com
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