Ingredients: 350g new potatoes375g ready-rolled puff pastry100g crème fraîche50g thinly sliced ham125g brie or camembert cheese, halved and slicedgreen salad to serve (optional) Method: step 1Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.step 2Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.step 3Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish – the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like. Source: BBC Good Food
Brennans White 800g (28.2oz)
McCambridge Wholewheat Soda 500g (17.6oz)
Tayto Cheese and Onion 6 Pack 150g (5.3oz)
Batchelors Baked Beans 420g (14.8oz)
