Ingredients: Serves 2 4 slices rustic country bread, sliced 1/2-inch thick 2 teaspoons Lakeshore wholegrain mustard (or more, if you prefer) 4 ounces brie, cut into ¼-inch slices (about 6 slices) 8 ounces sliced cooked Irish ham (about 8 slices) Freshly-ground pepper 2 tablespoons Fruitfield marmalade 2 tablespoons extra-virgin olive oil 1/2 cup arugula Method: Spread two slices of bread with 1 teaspoon mustard each. Layer each piece of bread with 3 slices of Brie, 4 slices ham, and a few grinds of fresh black pepper. Spread the each of the remaining slices of bread with 1 tablespoon of marmalade and place each slice marmalade-side-down on top of the sandwich. Brush both sides of each sandwich with olive oil. Set the sandwiches in a panini grill set on High and cook until bread is golden brown and cheese has melted, about 5 minutes (depending on your machine). When finished cooking, remove the tops of each sandwich and lay on 1/4 cup arugula on top. Smush bread back down on top of arugula, cut in half, and serve warm. Additional Notes: Stovetop Sandwiches: Using a cast-iron pan or your favorite heavy-duty skillet, cook sandwich 3-4 minutes on each side, or until golden brown. Source: Yummly
