Perfect pancakes that’ll leave your taste buds flipping! Ingredients: 125g/4oz Odlums Cream Plain Flour Pinch of Salt 1 Egg 300ml/½ pint Milk Oil for frying To serve Chocolate spread Ice cream Method: 1. Sieve flour and salt into a bowl. 2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. 3. Beat well, gradually pouring in the rest of the milk and drawing the flour to make a smooth batter. 4. Pour batter into a jug and allow to stand for about 30 minutes. 5. Brush a pancake pan or frying pan with oil. When pan is hot, give batter a stir before pouring a thin layer onto pan. 6. Fry until golden brown, turn and fry other side until brown also. 7. Stack pancakes on a large plate, as they are cooked. 8. Spread with chocolate spread, roll and add ice cream. Source: Odlums
