Simple Gluten Free Pizza

Simple but tasty pizza!

Ingredients:

• 175g/6oz Odlum's Gluten Free White Bread Mix
• 150ml/¼pt Water
• 1 Teaspoon Vegetable Oil

Filling

• 400g Tin Roma Chopped Tomatoes
• 125g/4oz Grated Cheddar Cheese

Method:

1. Preheat oven to 200�C/400�F/Gas 6. Grease a 25cms �� 28cms/ 9″ -10″ pizza tin.
2. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3. Transfer to the prepared tin and spread out evenly.
4. Bake for 10 minutes in the preheated oven, remove from oven and spread over the chopped tomatoes and then the cheese.
5. Return to oven for a further 15 minutes until cheese is melted and golden brown.
6. Serve hot with a salad.

Other topping suggestions…

Goats Cheese & Pine Nuts

Red Peppers, Onions & Mushrooms

Sliced Pepperoni

Ham & Pineapple

Source: Odlums

Special Diet, Dinner, Appetizers and Snacks