Shredded Brussels Sprouts with Aged Cheddar

Ingredients

2 tbsp Honey
3 tbsp Cider Vinegar
Salt and Pepper
50 ml Lakeshore rapeseed oil
18oz Brussels Sprouts
5oz  Irish Cheddar

Method

1.Firstly, prepare the vinaigrette. In a small bowl, using a whisk combine the honey, cider vinegar and salt and pepper. Gradually pour in the rapeseed oil and whisk again. Set aside until needed.
2.Using a mandolin or a very sharp knife, slice the Brussels sprouts as thinly as possible and place in a bowl. Add the dressing, the cheese and pine nuts. Toss to combine and cover with cling film. Leave to settle for 15 to 20 minutes before serving.

St. Patrick's Day, Side Dishes, Christmas, Thanksgiving, Traditional Irish