The Perfect Vegan version of a classic all time favorite dish. A Juicy, Delicious and well Seasoned Burger recipe. Ingredients: 1 cup black lentil (or Green) water (for cooking) 200 grams button mushrooms (fresh) 5 shiitake 2 bay leaves (optional) 2 tbsps Lakeshore Rapeseed oil 1 onion (small, Chopped) 1 garlic cloves (Crushed) 2 tbsps soy sauce 1 tbsp tahini 1 tbsp red wine 1/2 cup vegetable broth 1 cup Flahavans oatmeal 1/4 tsp smoked paprika (sweet-) thyme oregano 1/2 tsp basil 1/4 tsp cayenne pepper (crushed dried, spicy as desired) 1 tsp ground cumin pepper salt Method: 1.Fill a large pot with water, add the lentils and bay leaves and cook until soft (BUT don’t let it be too mushy). Strain. 2.Place mushrooms and lentils and a food-processor and mix in pulses. 3.Use the cooking pot and gently fry the onion for a minute or two. Add the garlic, stir and remove from stove. Combine the lentils-mushrooms mix with the onion-garlic and add while stirring: tahini, soy sauce, vegetable broth, red wine and oats. 4.Place the burger-mix in the refrigerator for about 20 minutes. Divide mixture into patties. Grill or bake over medium heat. Source: Yummly
