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Bean and cheese pastry pockets
Craving something warm, cheesy, and comforting? These Heinz Bean & Cheese Pastry Pockets are the ultimate quick treat! Flaky golden pastry wraps around rich baked beans and gooey melted cheese for a snack or lunch that’s full of flavor and ready in minutes. Perfect for busy days or when you need a little indulgence without the fuss.
Ingredients:
1 tin
Heinz baked Beanz
60 g
Cheddar cheese finely grated
2
Sheet ready rolled puff pastry cut into 8 squares
1
Egg beaten
3 cups
Mixed cabbage
1 tbsp
Heinz seriously good light mayonnaise
-
Juice of 1 lemon
2
Grated carrot
Method:
Step 1
Heat the oven to 180 degrees fan.
Step 2
In a pot on the hob heat through the Heanz Baked Beanz and cheddar cheese.
Step 3
Place a spoonful of the cheesy baked beanz mixture in the middle of each square of puff pastry and then fold to make a triangular pocket. Use a form to seal the layers of pastry together.
Step 4
Brush the tops of the pockets with a little beaten egg.
Step 5
Bake in the oven until puffed and golden.
Step 6
To make the side salad mix the cabbage mayo lemon and carrot together in a bowl.
Source: Heinz UK
Cheese, Lunch, Side Dishes, Street Food
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