Rich Dark Chocolate Pots

Ingredients:

100 g Bournville Chocolate broken into pieces
150 g Double Cream
2 tbsp Grand Marnier Liqueur (optional)
Half a Cadbury Flake crushed

Method:

1. Melt the Bournville in a bowl over a pan of simmering water. Remove from the heat and cool a little.
2. Whip the cream until just starting to thicken then fold in the chocolate and liqueur.
3. Divide between 4 small ramekins or small glasses. Chill for 1-2 hours or ideally overnight and serve topped with crushed flake.
4. Alternatively top with fresh fruit pieces