Pea Guacamole

Ingredients:

• 1 tin Batchelors Irish peas, drained & rinsed
• 2 cloves garlic, crushed or grated
• Small bunch coriander leaf, finely chopped
• ½ green chilli, deseeded and finely chopped
• Zest & juice of 1 lime
• ½ teaspoon ground cumin
• Sea salt & freshly ground black pepper
• For Dipping: carrots, celery, cherry tomatoes, radishes

Method:

1. Put the peas into a large bowl and mash with a fork.
2. Add the rest of the ingredients and season with salt & freshly ground black pepper.
3. Mix well.

Source: Batchelors

Side Dishes, Appetizers and Snacks, Summer, Tips & Tricks

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