Try this quick and easy to prepare dish for a taste of home.
2 medium Chicken breasts chopped
1 onion chopped
2 carrots chopped
1 cup of mixed peas and corn
1 clove of garlic, crushed
1 chili, finely chopped
5oz McDonnell’s Curry Sauce
1. Prepare the McDonnell’s Curry Sauce as per instructions on the packet
2. Heat 5ml of oil in a pan, add chicken breasts and cook through, then add the all the vegetables and allow to cook for 10 minutes.
3. Add 17oz of cream/or coconut milk to the curry mix and heat through.
4. Combine with the meat and veg and serve on a bed of Basmati Rice and chips