Chicken Curry With Ballymaloe Relish

Ingredients:

• 8 free range chicken breast, sliced/cubed
• 750g Greek yogurt
• 1 jar Ballymaloe Country Relish
• 2 tins chopped tomatoes
• 350g approx. finely sliced mushrooms
• 3—4 tbsp curry powder
• 1 tbsp freshly grated ginger

Method:

1. Toss the chicken in a frying pan until it turns white.
2. Put the chicken into a large saucepan, add the rest of the ingredients.
3. Bring to boil and simmer for at least 1 hour (remove lid half way through hour).
4. Serve with rice or mashed potato, with more Greek yogurt and Ballymaloe Country Relish on the side.
5. Sprinkle with fresh coriander.

Source: Ballymaloe Foods

Dinner, Chicken