Warm Pancakes with Berries and Syrup



6oz plain flour
1 teasp. baking powder
2 tablesp. sugar
3 eggs
1 tablesp. Greek style yoghurt
Butter for cooking


Place the flour, baking powder and sugar in the food processor. Whiz to mix well.
Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter.
Heat a knob of butter on a non-stick pan.
Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned.
Keep warm.

To serve
Serve with berries sprinkled with caster sugar and syrup. A spoonful of Greek style yoghurt would also be very good served with them.

Source: Bord Bia

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