Place the flour, baking powder and sugar in the food processor. Whiz to mix well.
Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter.
Heat a knob of butter on a non-stick pan.
Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned.
Serve with berries sprinkled with caster sugar and syrup. A spoonful of Greek style yoghurt would also be very good served with them.
Source: Bord Bia