Smoked Salmon on Potato Cakes with Natural Yoghurt

Smoked Salmon on Potato Cakes

450g cooked, mashed potatoes
75g flour
2 eggs, beaten
2 tablesp. scallions, finely chopped
Salt, pepper and nutmeg
50g butter, melted
Smoked Salmon
125 ml natural yogurt
1 tablesp. dill, chopped
Salt and black pepper


1. Mix the potatoes, flour, eggs, scallions, salt, pepper, nutmeg and half the butter.
2. Mix well together and shape into 12 small potato cakes.
3. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side.
4. The cakes can be served immediately or kept overnight in the fridge.
5. 15 minutes before serving reheat in a hot oven.

Serving Suggestions
Mix the yoghurt, dill and seasoning.
Place a slice of smoked salmon on each potato cake and top with the yogurt mixture.

Source: Bord Bia

This entry was posted in Appetizers, Dinner & Main Course, Potato Recipes, Salmon, St. Patrick's Day. Bookmark the permalink.

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