Simple but tasty pizza!
175g/6oz Tritamyl Gluten Free Bread Mix
1 Teaspoon Vegetable Oil
1.Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms – 28cms/ 9” -10” pizza tin.
2.Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3.Transfer to the prepared tin and spread out evenly.
4.Bake for 10 minutes in the preheated oven, remove from oven and spread over the chopped tomatoes and then the cheese.
5.Return to oven for a further 15 minutes until cheese is melted and golden brown.
6.Serve hot with a salad.
Additions that can be added!
Ham and Pineapple