Simple Gluten Free Pizza

Simple but tasty pizza!

Gluten Free Pizza

Ingredients:

175g/6oz Tritamyl Gluten Free Bread Mix
150ml/¼pt Water
1 Teaspoon Vegetable Oil

Method:

1.Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms – 28cms/ 9” -10” pizza tin.
2.Put the bread mix into a mixing bowl, add the water and oil and mix to a batter.
3.Transfer to the prepared tin and spread out evenly.
4.Bake for 10 minutes in the preheated oven, remove from oven and spread over the chopped tomatoes and then the cheese.
5.Return to oven for a further 15 minutes until cheese is melted and golden brown.
6.Serve hot with a salad.

Recipe Notes:
Additions that can be added!
Chopped Onions
Chopped Peppers
Sliced Pepperoni
Ham and Pineapple
Chopped Mushrooms
Anchovies
Olives

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