1. Peel potatoes and onion,
2. Sift the cream flour into a large bowl.
3. Great the onion and potato into the flour using a fine greater.
4. Quickly stir in the egg, salt and saxa pepper.
5. Lightly grease a large frying pan with a little butter.
6. Drop large spoonfuls of the mixture into the pan, keeping them well apart,
7. Fry until golden and crisp on both sides.
8. Drain on kitchen paper and serve with colmans apple sauce.