Pork fillet with Ballymaloe Apple Sauce stuffing

Pork fillet with Ballymaloe Apple Sauce stuffing

One medium to large pork fillet

220g (8oz) Ballymaloe Apple Sauce

220g (8oz) mashed potato

220g (8oz) sautéed onions

2 tbsp orange juice

1 tsp thyme leaves

Salt and pepper to season

1. Insert a sharp knife 3/4 way through the width of the pork and cut down the entire length of the fillet, then open it out on a chopping board. Cut into 3 equal portions, season and place on an oiled roasting tray.

2. For the stuffing mix all the other ingredients together, season well and heap onto each portion of pork fillet. Place in a preheated oven, 180ºC/350ºF/gas 4, for about 30 minutes or until the pork is fully cooked and the stuffing is crispy on top.

Source: Ballymaloe

This entry was posted in Dinner & Main Course. Bookmark the permalink.

Leave a Reply