Citrus Fruit Loaf

Citrus Fruit Loaf

225g/8oz Odlums Self Raising Flour
350g pack Sultanas or Raisins
200g pack Mixed Peel
300ml/½pt Orange Juice
1 Egg, beaten

1. Place fruit, peel and orange juice in a bowl and leave to soak overnight.
2. Add flour and egg and mix well.
3. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8″ round cake tin.
4. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen and firm to the touch. Cool on a wire tray.
5. For icing, mix the lemon juice, zest and icing sugar together until smooth. When loaf is cold, pour icing on top and allow to set.

Source: Odlums

This entry was posted in Baked Goods, Cake, Christmas, Easter, Featured Recipes, Halloween, Thanksgiving. Bookmark the permalink.

Leave a Reply