Southern BBQ Mustard Sauce

Ingredients:

Original recipe makes 1 1/2 cups Change Servings

1 cup prepared Lakeshore Strong Irish mustard
1/4 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar
Saxa ground black pepper to taste

Method:

In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.