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McDonnells Irish Spice Bag
Craving the ultimate Irish takeaway experience? Look no further than McDonnells Irish Spice Bag! Packed with crispy chicken, golden fries, and vibrant veggies, all tossed in our signature spice mix, this dish delivers the bold flavors and comforting crunch that make it a true Irish favorite. Perfect for a cozy night in or impressing friends—get ready to bring the taste of Ireland home
Ingredients:
- 8 chicken tenders
- 1 pound frozen french fries
- 1 red bell pepper, sliced into thin strips
- 1/2 white onion, sliced into thin strips
- 1 red chili peppers, sliced into rings
- ¼ cup sesame oil
- McDonnells Spice bag seasoning(or find homemade spice bag mix below)
- Green onion, for garnish
- McDonnells Curry sauce, optional dipping sauce
Homemade Spice bag seasoning ingredients:
- 1 tbsp five spice seasoning
- 1/4 tsp cardamom
- 1/2 tsp garlic Powder
- 1/2 tsp onion powder
- 1/4 tsp ginger
- 1/4 tsp ground Szechuan peppers
- 1 tsp salt
- 1/4 tsp white pepper
Method:
- Add the chicken tenders and french fries in an air fryer at 400 degrees F. Cook for 15 minutes or until cooked through, crispy, and golden brown.
- Meanwhile, mix together the spice bag seasoning in a small bowl.
- Add the sesame oil to a wok and saute the onions and peppers. If you do not have a gas range for a wok, we use a portable butane burner with the wok.
- Once the onions are softened, add the air fried chicken pieces and french fries to the wok.
- Stir fry everything for 2 minutes to combine all the flavors.
- Empty the wok into a clean paper bag, then add in half of your spice bag seasoning.
- Shake the bag until well combined.
- Serve on a platter and top with sliced spring onions. If needed, sprinkle with additional spice bag seasoning.
- Serve with a curry dipping sauce.
Source: Coupleinthekitchen.com
Summer, Traditional Irish, Restaurants, St. Patrick's Day, Street Food, Potato Recipes, Featured, Family Classics, Dinner
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