Irish Garlic Bread

Ingredients:

• 1 baguette
• 200g butter
• 3 large cloves of garlic
• A pinch of sea salt
• 100g grated cheddar

Method:

1. Mash the garlic with a little sea salt on a board until it becomes a paste. Mix with the Kerrygold Spreadable and add in the grated cheese.
2. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
3. Bake in the oven for 7-10 minutes until golden and toasted.
4. Once cooked, serve immediately. The garlic butter mix will keep, very well wrapped, in the fridge for several days.

Source: Kerrygold USA

Cheese, Appetizers and Snacks