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Ballymaloe Ham Glaze is a traditional recipe, made with all natural ingredients including Irish Stout, pineapple and cloves. It can be used as a glaze in the final stages of cooking, perfect for Christmas ham! For Stephen’s day leftovers, use the ham glaze in bacon sandwiches!
5/5 Stars out of 1 Reviews
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Zoe O. (Indianapolis) | December 23rd, 2021
If you've never given Ballymaloe a try, you don't know what you're missing! This is a must have for our holiday ham. It's delicious, affordable, and easy to use. Just spoon it over your cooked ham hot out of the oven - you can also pop it back in the oven for about 15 minutes if you like it nice and crisp.
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