The Keogh’s Crisp Sandwich

The Keogh’s Crisp Sandwich is essential for a #PerfectPicnic

Irish brie and Keogh’s crisps, some thick slices of brown granary bread and Keogh’s secret ingredient…RED ONION JAM!

Ingredients:
½ kg sliced red onions
200g sugar
100mls of red wine
100ml of red wine vinegar

Method:
Simply combine all ingredients in a large pot and bring to the boil over a low heat.
Stir occasionally until the sugar has dissolved.
Reduce the heat and cook slowly (2hrs) until the onions are tender and you have the desired consistency.
The secret is to then age the chutney in the fridge for a month to allow the flavors to balance. SO EASY!

Source: Keogh’s Crisps