Spooky Sausages

Spooky Sausages

The perfect quick snack before a night’s trick or treating!


12 Donnelly Sausages
1 tbsp Olive Oil
2 tbsp Honey
1 tsp Wholegrain Mustard
Salt & Pepper
2 sprigs Thyme broken into pieces


1.Place the sausages into a large mixing bowl with the oil and seasoning and mix well to ensure that each sausage is well coated with a little oil.
2.Preheat the oven to 180ºC/350ºF/Gas Mark 4. Place the sausages into the roasting tray and pop into the oven and cook for 20 minutes, turning once or twice to ensure they are browned all over.
3.Meanwhile mix together the wholegrain mustard, thyme sprigs and honey.
4.After the sausages are browned remove them from the oven and then pour on the honey and mustard mixture and mix well, again ensuring that each sausage is coated and then return them to the oven for a further 5 minutes.
5.Remove from the oven and serve immediately.

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